INGREDIENTS
For the cake:
1
cup semisweet chocolate chips or chopped chocolate
1/2 cup
unsalted butter
3/4 cup
granulated sugar
1/4 tsp
salt
1 tsp
vanilla extract
3
large eggs, slightly beaten
1/2
cup Dutch process cocoa powder
For the chocolate ganache:
1 cup
semisweet chocolate chips or chopped chocolate
1/2 cup
heavy cream