INGREDIENTS
1 1/2 lb
flank steak
Juice of 2 large limes
Zest of 1 large lime
2 tsp
kosher salt
1/2 tsp
black pepper
1 tsp
granulated sugar
1/2 tsp
chili powder
1/2 tsp
cumin
1/2 tsp
paprika
1/2 tsp
garlic powder
1/2 tsp
dried oregano
1/8 tsp
ground cinnamon
Olive oil, for grill
Corn tortillas
1/2
small red onion, chopped
1
large avocado, sliced
1/3 cup
queso fresco
Chopped cilantro, for serving
Lime wedges, for serving