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Grilled Steak Tacos

Two Peas & Their Pod
  • 50 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

flank steak

Juice of 2 large limes

Zest of 1 large lime

2 tsp

kosher salt

1/2 tsp

black pepper

1 tsp

granulated sugar

1/2 tsp

chili powder

1/2 tsp

cumin

1/2 tsp

paprika 

1/2 tsp

garlic powder

1/2 tsp

dried oregano  

1/8 tsp

ground cinnamon 

Olive oil, for grill

Corn tortillas

1/2

small red onion, chopped

1

large avocado, sliced

1/3 cup

queso fresco

Chopped cilantro, for serving

Lime wedges, for serving

3 people Recommend This Recipe