Favoreats
Favoreats LLC
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INGREDIENTS
1
small head cauliflower
2
tablespoons butter (olive oil for vegan)
1
cup chopped yellow onions
3 cloves
garlic, minced
2
(28 oz) cans whole plum tomatoes in thick puree
1/2
cup red lentils
3 tbsp
balsamic vinegar
1 tsp
sugar
1/2 tsp
minced fresh thyme
1/4 tsp
dried basil
1/4 tsp
dried oregano
crushed red pepper
Kosher salt and black pepper,
1
lb spaghetti or other pasta (can use gluten-free pasta, zoodles, or spaghetti squash)
Chopped fresh basil and grated Parmesan cheese, for serving (omit cheese for vegan)