INGREDIENTS
1 3/4 cups
all-purpose flour
1/3 cup
granulated sugar
1/4 cup
coarse cornmeal
1/4 tsp
salt
1/2 cup
cold butter, cut into small pieces
1/3 cup
buttermilk
2
large Granny Smith apples, thinly sliced
Cinnamon and sugar, for sprinkling on the apple slices
1 cup
Heath milk chocolate toffee bits or chopped Heath candy bars
1
egg, beaten
2 tbsp
turbinado sugar