Gluten-Free Apple Cranberry Crisp

INGREDIENTS

Fruit base:

large Granny Smith apples - peeled, cored, and chopped

1 1/4 cups

cranberries, fresh or frozen

1/4 cup

granulated sugar

2 tsp

lemon zest

3 tbsp

fresh lemon juice

Crisp topping:

1 1/4 cups

Gluten-Free Oats

1/4 cup

Gluten-Free All-Purpose Baking Flour

3 tsp

ground cinnamon

1/2 tsp

all spice

1/2 cup

packed light brown sugar

1 tbsp

honey

6 tbsp

cold butter, cut into pieces