INGREDIENTS
1 1/2 cups
all-purpose flour
1/2 tsp
salt
2 tsp
baking powder
1/4 tsp
cinnamon
1/2 cup
granulated sugar
1 tbsp
orange zest
1/4 cup
canola oil
1
large egg
1/3 cup
milk
1 tsp
vanilla extract
3/4 cup
fresh cranberry orange sauce (about 2 tablespoons per muffin)