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One-Pan Baked Chicken, Sausage and Brussels Sprouts

Emily Clifton - Nerds with Knives
  • 50 minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs (about 1 1/2 pounds; 680g), bone-in skin-on

4

Italian sausages, large

1 lb

Brussels sprouts

3

medium cloves Garlic

1

Lemon

3 tsp

Rosemary needles, fresh

5

Shallots

1 1/2 tbsp

Dijon mustard

1 1/2 tbsp

Honey

1 tbsp

Worcestershire sauce

1/2 tsp

Black pepper, freshly ground

3/4 tsp

Kosher salt

3 tbsp

Olive oil, extra-virgin