INGREDIENTS
Peanut Butter Cookie Crust
1 cup
creamy peanut butter
1/2 cup
granulated sugar
1/2 cup
packed brown sugar
1
large egg
Brownies
1 oz
unsweetened baking chocolate, coarsely chopped
2 oz
semi-sweet baking chocolate, coarsely chopped
3/4 cup
butter
1 3/4 cups
sugar
3
larges eggs
1 tbsp
vanilla extract
1 cup
all-purpose flour