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Creamy Vegan Mexican Pasta Salad

Emilie Eats
  • 30 minutes
  • Serves 4

INGREDIENTS

5

slices Earth natural foods benevolent bacon, Sweet

1

Bell pepper, large

1/2 cup

Black beans

1

Cilantro, Fresh

1/2 cup

Corn

2

Garlic cloves

1/2 cup

Non-dairy milk, unsweetened

1/2 cup

Salsa

10 oz

Pasta, whole-wheat or gluten-free

1 tsp

Chili powder

1/2 tsp

Paprika, smoked

1

Salt and pepper

1/2 cup

Cashews, raw

3/4 tsp

Cumin