INGREDIENTS
Graham Cracker Crust:
3
cups graham cracker crumbs (18 rectangle graham crackers)
1/4 cup
brown sugar
7
tablespoons salted butter, melted
Filling:
16 oz
cream cheese, softened
1/2 cup
sugar
1/2 cup
brown sugar
1 tbsp
pumpkin pie spice
15 oz
pumpkin puree
1 tsp
vanilla
16 oz
Cool Whip
Garnish:
additional Cool Whip and cinnamon