INGREDIENTS
For the cookie base:
1 cup
butter, softened
8 oz
cream cheese, softened
1 1/2 cups
sugar
1
egg
2 tsp
vanilla extract
2 1/2 cups
flour
1 tsp
baking powder
1/2 tsp
baking soda
For the frosting:
3/4 cup
salted butter, room temperature
3 cups
powdered sugar
1 tsp
vanilla extract
3 tbsp
heavy cream
sprinkles