INGREDIENTS
For the Crust & Crumble Topping:
1 cup
(2 sticks) butter, softened
1 cup
sugar
3 cups
all-purpose flour
1 tsp
baking powder
1 tsp
cinnamon
1/4 tsp
salt
1
large egg
2 tsp
vanilla extract
2 tbsp
cold water
For the Filling:
4
cups apples, peeled and sliced
4 tsp
cornstarch
1/2 cup
sugar
1 tsp
cinnamon
3 tbsp
lemon juice
On top:
1/2 cup
salted caramel topping sauce