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Favoreats LLC

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Apple Tart with Apricot Glaze


www.foodandwine.com
  • 2 minutes
  • Serves

INGREDIENTS

1 1/2 cups

organic all-purpose flour (about 6 3/8 ounces), plus more for work surface

3 tbsp

granulated sugar

3/4 tsp

kosher salt

3/4 cup

cold unsalted butter, cubed

1/2 cup

plus 2 tablespoons ice water, divided

3

medium Granny Smith apples (about 1 pounds), peeled and cut into 1/8-inch-thick slices

2 tbsp

unsalted butter, melted

2 tbsp

coarse natural sugar

1/3 cup

apricot jam