INGREDIENTS
1 1/2 cups
organic all-purpose flour (about 6 3/8 ounces), plus more for work surface
3 tbsp
granulated sugar
3/4 tsp
kosher salt
3/4 cup
cold unsalted butter, cubed
1/2 cup
plus 2 tablespoons ice water, divided
3
medium Granny Smith apples (about 1 pounds), peeled and cut into 1/8-inch-thick slices
2 tbsp
unsalted butter, melted
2 tbsp
coarse natural sugar
1/3 cup
apricot jam