INGREDIENTS
6 tbsp
Coriander
1/2 tsp
Garlic powder
1 tbsp
Jalapeno
1/2 tsp
Onion powder
6
Russet potatoes
1 cup
Tomato
1 1/3 cups
White onion
1 cup
Non-dairy milk
1 tbsp
Tomato paste
1 tsp
Dijon mustard
1 tsp
Lemon juice
1 tbsp
Lime juice, Fresh
1/8 tsp
Cayenne pepper
1 tsp
Chili powder
1/2 cup
Nutritional yeast
1
Salt
1
Salt and pepper
1/2 tbsp
Olive oil
1 tsp
Cumin
I used 1/3 of Fettle Vegan’s Recipe, as stated above
1/2 Tbsp. Liquid Aminos, or to taste