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Mexican Twice Baked Potatoes

Vegan Yack Attack
  • 100 minutes
  • Serves 12

INGREDIENTS

6 tbsp

Coriander

1/2 tsp

Garlic powder

1 tbsp

Jalapeno

1/2 tsp

Onion powder

6

Russet potatoes

1 cup

Tomato

1 1/3 cups

White onion

1 cup

Non-dairy milk

1 tbsp

Tomato paste

1 tsp

Dijon mustard

1 tsp

Lemon juice

1 tbsp

Lime juice, Fresh

1/8 tsp

Cayenne pepper

1 tsp

Chili powder

1/2 cup

Nutritional yeast

1

Salt

1

Salt and pepper

1/2 tbsp

Olive oil

1 tsp

Cumin

I used 1/3 of Fettle Vegan’s Recipe, as stated above

1/2 Tbsp. Liquid Aminos, or to taste