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4-Ingredient Dairy-Free Corn Pudding

Sarah Hatfield
  • 60 minutes
  • Serves 8

INGREDIENTS

2 14.75 ounce cans

of creamed corn

2

eggs, beaten

1 8.5 ounce container

of dairy-free corn muffin mix, such as Jiffy (or equivalent)

1/2 cup

melted dairy-free margarine (I like Earth Balance, which is non-hydrogenated)