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Chocolate Vegan Pumpkin Pie

Kristen Stevens | The Endless Meal
  • minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Ginger, ground

1 15 ounce can

Pumpkin

1 1/2 cups

Silken tofu

1 1/3 cups

Rolled oats

1/4 tsp

Allspice

1/2 cup

Brown sugar

1 tsp

Cinnamon

1/4 tsp

Cloves, ground

1/2 cup

Dark chocolate chips

3/4 tsp

Sea salt

1 tsp

Vanilla

1/3 cup

Coconut oil

2/3 cup

Pecans