INGREDIENTS
1/2 tsp
Ginger, ground
1 15 ounce can
Pumpkin
1 1/2 cups
Silken tofu
1 1/3 cups
Rolled oats
1/4 tsp
Allspice
1/2 cup
Brown sugar
1 tsp
Cinnamon
1/4 tsp
Cloves, ground
1/2 cup
Dark chocolate chips
3/4 tsp
Sea salt
1 tsp
Vanilla
1/3 cup
Coconut oil
2/3 cup
Pecans