Favoreats
Favoreats LLC
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INGREDIENTS
1 1/4 cups
basic gum-free gluten free flour blend (115 g superfine white rice flour + 39 g potato starch + 21 g tapioca starch/flour)
1/4 tsp
xanthan gum (optional—will keep the edges of the pancakes from feathering)
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
kosher salt
2 tbsp
granulated sugar
2
eggs (100 g, weighed out of shell) at room temperature, beaten
3/4 cup
buttermilk, at room temperature
2 tbsp
unsalted butter, melted and cooled