Yeast Free Gluten Free Bread for Sandwiches

INGREDIENTS

egg whites (100 g), at room temperature

1/4 tsp

cream of tartar

3 cups

all purpose gluten free flour (I like Better Batter here)

1 1/2 tsp

xanthan gum (omit if your blend already contains it)

1 tsp

kosher salt

1/4 cup

plus 1 tablespoon (45 g) whey powder or nonfat dry milk

4 tsp

baking powder

6 tbsp

(84 g) unsalted butter, melted and cooled

2 tbsp

honey

2 tsp

apple cider vinegar

1 1/2 cups

(12 fluid ounces) milk (any kind), at room temperature