Against the Grain Gluten Free Pizza Shell Copycat Recipe

reduced fat (not nonfat) milk

tapioca starch/flour, plus more for sprinkling*

kosher salt

canola oil

eggs (120 g, out of shell) at room temperature, beaten

low moisture mozzarella cheese, shredded

sharp white Cheddar cheese, shredded

Parmigiano-Reggiano cheese, finely grated

Extra virgin olive oil for brushing the top of the pizza dough before baking

Toppings (sauce, cheese, etc. as desired)

*Do not use the tapioca flour from your Asian food store. It is likely poor quality and will not behave properly at all. I recommend tapioca flour from nuts.com or authenticfoods.com only.