INGREDIENTS
2 cups
raw whole almonds
1/2 cup
raw macadamia nut pieces
2 cups
gluten free crisp rice cereal (I use Erewhon Crisp Rice Cereal)
1 cup
dried whole cranberries
1/2 tsp
kosher salt
3 tbsp
canola oil
1/2 cup
honey
1/4 cup
Lyle’s Golden Syrup (can substitute an equal amount of additional honey)