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Favoreats

Favoreats LLC

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Gingerbread Pear Tart- gluten free and vegan

Heather Christo
  • 60 minutes
  • Serves 10 to 12

INGREDIENTS

2

Pears, large

2 tbsp

Pumpkin or sweet potato puree

1 can

Coconut cream, refrigerated unsweetened

2 tbsp

Molasses

1/2 cup

Almond meal

1

Amaretto coconut whipped cream

1/3 cup

Arrowroot powder

1 1/2 cups

Brown rice flour

2 tsp

Cinnamon

1 tsp

Kosher salt

1/2 tsp

Nutmeg

1/3 cup

Potato starch

2 tbsp

Powdered sugar

6 2/3 tbsp

Sugar

1/3 cup

Tapioca flour

1 cup

Coconut oil

1 tbsp

Amaretto liquor

2 tbsp

Water