INGREDIENTS
2
Pears, large
2 tbsp
Pumpkin or sweet potato puree
1 can
Coconut cream, refrigerated unsweetened
2 tbsp
Molasses
1/2 cup
Almond meal
1
Amaretto coconut whipped cream
1/3 cup
Arrowroot powder
1 1/2 cups
Brown rice flour
2 tsp
Cinnamon
1 tsp
Kosher salt
1/2 tsp
Nutmeg
1/3 cup
Potato starch
2 tbsp
Powdered sugar
6 2/3 tbsp
Sugar
1/3 cup
Tapioca flour
1 cup
Coconut oil
1 tbsp
Amaretto liquor
2 tbsp
Water