INGREDIENTS
1 cup
Rolled oats, gluten-free
2
(414 g) cans Coconut cream
1 2/3 cups
Coconut milk, light
3 tbsp
Cornstarch
7 1/3 tbsp
Palm sugar
3 tbsp
Powdered sugar, organic
1 tsp
Vanilla extract, pure
1/2 tsp
Vanilla extract
5 tbsp
Coconut oil
1 cup
Almonds or pecans, raw