INGREDIENTS
2 tbsp
olive oil
4
large scallions, plus more for garnish
3
large garlic cloves, minced
12 oz
collard greens, chopped (can use frozen)
12 oz
black eyed peas (can use frozen)
4 cups
chicken broth
2 cups
water
15 oz
diced tomatoes
1/2 tsp
hot sauce
1 tsp
salt
1/4 tsp
pepper
2 tsp
white wine vinegar
1 lb
ham, diced