INGREDIENTS
4 cups
1/2 inch pieces of russet potatoes
2
heaping cups Broccoli florets
3
Garlic cloves, large
1/2 cup
Onion
1/2 cup
Coconut milk, lite canned
2 tbsp
Dill pickle
3 tbsp
Nutritional yeast
1 1/2 tsp
Paprika, smoked
1
Salt and pepper
2 cups
Water