INGREDIENTS
2 cups
cornmeal, divided
1 cup
all-purpose flour
1 1/2 tsp
baking powder
1 tsp
baking soda
1 1/4 tsp
salt
1 1/4 cups
whole milk
1 cup
sour cream
1/2 cup
unsalted butter, melted and cooled slightly
1/3 cup
granulated sugar
2
eggs, lightly beaten