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Cornbread Muffins

Michelle, Brown Eyed Baker
  • 40 minutes
  • Serves 12

INGREDIENTS

2 cups

cornmeal, divided

1 cup

all-purpose flour

1 1/2 tsp

baking powder

1 tsp

baking soda

1 1/4 tsp

salt

1 1/4 cups

whole milk

1 cup

sour cream

1/2 cup

unsalted butter, melted and cooled slightly

1/3 cup

granulated sugar

2

eggs, lightly beaten