INGREDIENTS
Liquid
1 2/3 cups
water, room temperature
1/3 cup
olive oil
2
eggs
Dry
3 1/4 cups
gluten free flour (about 1 lb)
2 tbsp
sugar
2 tsp
instant yeast
3 1/2 tsp
guar gum
1 tsp
salt
Next day
1/4 tsp
instant yeast
Olive oil, sea salt, and rosemary for topping