INGREDIENTS
2
large eggs
3/4
cup sunbutter (you may also use almond butter)
1/2
cup grade B maple syrup
1/2 cup
pumpkin puree (homemade or canned)
3 tbsp
softened palm shortening, ghee, or unsalted butter
2 tsp
fresh lemon juice
1 tsp
vanilla extract
1/2
cup arrowroot powder
1 1/2 tbsp
cinnamon
2 tsp
nutmeg
2
teaspoons grain-free baking powder (or make your own- 1tsp baking soda+2 tsp cream of tartar)
1/2 tsp
lemon zest
1/2 tsp
ginger
1/4 tsp
sea salt
3
large eggs
3/4
cup sunbutter (you may also use almond butter)
1/2
cup grade B maple syrup
1/2 cup
pumpkin puree (homemade or canned)
3 tbsp
softened palm shortening, ghee, or unsalted butter
2 tsp
fresh lemon juice
1 tsp
vanilla extract
1/4 cup
coconut flour
1 1/2 tbsp
cinnamon
2 tsp
nutmeg
2
teaspoons grain-free baking powder (or make your own- 1tsp baking soda+2 tsp cream of tartar)
1/2 tsp
lemon zest
1/2 tsp
ginger
1/4 tsp
sea salt