INGREDIENTS
1 1/2 cups
mashed ripe banana (about 2 large or 3 small)
1/3 cup
plain fat-free Greek yogurt
1/3 cup
natural-style peanut butter (creamy or crunchy)
3 tbsp
coconut oil, melted
1 tsp
vanilla
2
large eggs
1/2 cup
packed brown sugar (you can add a little more if you like a sweeter banana bread...up to 3/4 cup)
1 1/2 cups
all-purpose flour
1/4 cup
wheat germ (you could also use ground flax seed)
1/4 cup
unsweetened shredded coconut
1 tsp
baking soda
1/2 tsp
salt
1 tsp
cinnamon
Cooking spray