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Herbed Mushroom and Sausage Stuffing

Annie's Eats
  • minutes
  • Serves

INGREDIENTS

3 tbsp

unsalted butter

1/2

medium onion, chopped

1

stalk celery, chopped

1 clove

garlic, minced

10 oz

sliced mushrooms, such as cremini, oyster, and/or shiitake

1/2 lb

pork sausage

1 lb

Italian bread, cut into 1-inch cubes

3 cups

low-sodium chicken broth

3

large eggs

1 tsp

fresh thyme leaves

1 tsp

minced fresh sage

1/2 tsp

kosher salt

1/4 tsp

pepper