INGREDIENTS
3 tbsp
unsalted butter
1/2
medium onion, chopped
1
stalk celery, chopped
1 clove
garlic, minced
10 oz
sliced mushrooms, such as cremini, oyster, and/or shiitake
1/2 lb
pork sausage
1 lb
Italian bread, cut into 1-inch cubes
3 cups
low-sodium chicken broth
3
large eggs
1 tsp
fresh thyme leaves
1 tsp
minced fresh sage
1/2 tsp
kosher salt
1/4 tsp
pepper