INGREDIENTS
1/2 cup
butter, softened
6 oz
light vanilla yogurt
1/2 cup
sugar
1/2 cup
powdered sugar
1 tsp
vanilla
1/2 tsp
almond extract
Juice drained from 8 oz. can of pineapple tidbits
2
eggs
1 tsp
baking soda
3 1/2 cups
all-purpose flour
1/2 cup
butter, softened
1 tsp
vanilla
1/2 tsp
almond extract
1 tsp
honey
8 oz
canned pineapple tidbits (drained)
3 cups
powdered sugar
1 tbsp
flour
Fresh Raspberries