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Pineapple Cream Sugar Cookie Bars

Melissa
  • 20 minutes
  • Serves 18

INGREDIENTS

1/2 cup

butter, softened

6 oz

light vanilla yogurt

1/2 cup

sugar

1/2 cup

powdered sugar

1 tsp

vanilla

1/2 tsp

almond extract

Juice drained from 8 oz. can of pineapple tidbits

2

eggs

1 tsp

baking soda

3 1/2 cups

all-purpose flour

1/2 cup

butter, softened

1 tsp

vanilla

1/2 tsp

almond extract

1 tsp

honey

8 oz

canned pineapple tidbits (drained)

3 cups

powdered sugar

1 tbsp

flour

Fresh Raspberries