Pork Larb Lettuce Cups

INGREDIENTS

1/2 cup

sweet sticky Asian rice

2 lb

pork shoulder, coarsely ground, see notes below recipe

1 cup

vegetable broth

1 cup

red onions sliced thin and cut in half

1/4 cup

fresh lime juice (about 1-2 limes)

1 tbsp

fish sauce

1/2 tsp

coconut sugar

1 tbsp

garlic chili sauce, depending on how hot you like it

fresh basil leaves (if large, cut in half)

fresh mint leaves

1/4 cup

fresh cilantro leaves, no stems

green onion sliced

heads Boston lettuce

2 cups

thinly sliced red cabbage

2 cups

shredded or thinly spiralized carrots