INGREDIENTS
7
to 7-1/2 cups all-purpose flour (I always use bread flour)
3/4 cup
mashed potato flakes
2/3 cup
sugar
2 tbsp
yeast
1 tsp
salt
1/2 tsp
ground ginger
1 cup
milk (3 T. dry milk powder + 1 C. water)
1/2 cup
water
1/2 cup
butter, softened
1 cup
pineapple juice (if you drain the water off of a can of pineapple, it's just perfect)
3
eggs (3 T. dry egg powder + NO WATER)
2 tsp
Vanilla Extract