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Baking Bootcamp: Pâte à choux for Cream Puffs and Cheese Gougeres

By Joy the Baker
  • 70 minutes
  • Serves

INGREDIENTS

1 cup

water

1/2 cup

unsalted butter, cut into cubes

scant 1/2 teaspoon salt

1 1/4 cups

King Arthur Unbleached All-Purpose Flour

4

large eggs

1 1/2 cups

heavy cream

3 tbsp

powdered sugar

1 tsp

pure vanilla extract

8 oz

dark chocolate, coarsely chopped

1 cup

heavy cream

salt

1/2 cup

grated sharp cheddar cheese

2 tbsp

chopped chives

1/2 tsp

fresh cracked black pepper