Peanut Butter Sriracha Chicken Satay

INGREDIENTS

large boneless skinless chicken breasts

3 cloves

minced garlic

2 tbsp

peanut oil or canola oil

1/2 cup

peanut butter

2 tbsp

Sriracha sauce (more or less to taste)

1/4 cup

hoisin sauce

1/4 cup

water

4 tbsp

Soy sauce (low sodium preferred)

2 tsp

toasted sesame oil

4 tbsp

rice vinegar

2 tbsp

brown sugar

1 tbsp

freshly grated ginger root

1/2 tsp

black pepper

2 tbsp

lemon juice

1/4 cup

roasted peanuts for garnish (optional)