Gluten free vegan rustic berry pie

INGREDIENTS

1 1/2 cups

Blackberries, fresh or frozen

1 cup

Blueberries, fresh or frozen

1 tsp

Lemon, zest

1 1/2 cups

Raspberries, fresh or frozen

2 tbsp

So delicious dairy free coconut milk

4 tbsp

Earth balance vegan butter

6 1/3 tbsp

Cane sugar

2 tbsp

Cornstarch or tapioca starch

3 tbsp

Non-hydrogenated shortening

1/2 tsp

Salt

1 1/2 cups

Sarah's gluten free flour blend

2 tbsp

Turbinado sugar, raw

4 tbsp

Water