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Brussels Sprouts and Bacon Pizza

Todd & Diane
  • 240 minutes
  • Serves 8

INGREDIENTS

1 1/4 cups

warm water

1 tsp

active dry yeast

1 tsp

honey

1 1/2 tsp

kosher or sea salt

3 1/3 cups

flour

4

slices bacon (, cut into 1-inch pieces)

1 tbsp

Worcestershire sauce

2 cloves

garlic (, minced or crushed)

1 lb

Brussels sprouts, sliced thin

1 cup

tomato sauce (, or amount to preference)

1 cup

grated Parmigiana Reggiano Cheese ((or other preferred cheese))

kosher or sea salt (, to taste)

fresh cracked black pepper (, to taste)

cornmeal for dusting peel

extra-virgin olive oil (, for brushing the crust)