INGREDIENTS
1 1/4 cups
warm water
1 tsp
active dry yeast
1 tsp
honey
1 1/2 tsp
kosher or sea salt
3 1/3 cups
flour
4
slices bacon (, cut into 1-inch pieces)
1 tbsp
Worcestershire sauce
2 cloves
garlic (, minced or crushed)
1 lb
Brussels sprouts, sliced thin
1 cup
tomato sauce (, or amount to preference)
1 cup
grated Parmigiana Reggiano Cheese ((or other preferred cheese))
kosher or sea salt (, to taste)
fresh cracked black pepper (, to taste)
cornmeal for dusting peel
extra-virgin olive oil (, for brushing the crust)