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Gluten free vegan peach almond crostata

Sarah Bakes Gluten Free
  • minutes
  • Serves 8

INGREDIENTS

5

Peaches, large ripe

7 tbsp

Vegan butter

2 tbsp

Brown sugar

4 tbsp

Cane sugar

1 7/8 cups

Pie crust mix, gluten free

1/4 tsp

Salt

3 tbsp

Non-hydrogenated shortening or refined coconut oil

1/2 cup

Almonds

2 tbsp

Orange juice or water

4 tbsp

Water