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Classic Chicken Fajitas

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 6

INGREDIENTS

4 tbsp

canola oil (, divided)

2 tbsp

lime or lemon juice

1 1/2 tsp

seasoned salt

1 1/2 tsp

dried oregano

1 1/2 tsp

ground cumin

1 tsp

garlic powder

1/2 tsp

chili powder

1/2 tsp

paprika

1/2 tsp

crushed red pepper flakes (, optional)

1 1/2 lb

boneless skinless chicken breast (, cut into thin strips)

1/2

medium sweet red pepper (, julienned)

1/2

medium green pepper (, julienned)

4

green onions (, thinly sliced)

1/2 cup

chopped onion

6

flour tortillas ((8 inches), warmed)

Shredded cheddar cheese (, taco sauce, salsa, guacamole and sour cream)