Gluten free vegan coconut cream pie

INGREDIENTS

tub So delicious cocowhip whipped topping or whipped coconut cream

1 cup

So delicious lite culinary coconut milk or unsweetened coconut milk beverage

1 1/2 cups

So delicious original culinary coconut milk

2 tbsp

Maple syrup, pure

1/4 cup

Vegan butter

2/3 cup

Cane sugar

2 tbsp

Coconut sugar or cane sugar

3 tbsp

Cornstarch

3 tbsp

Gluten free oat flour

1/4 tsp

Salt

1 cup

Sarah's gluten free flour blend

1 dash

Sea salt

1 tsp

Vanilla extract, pure

10 tbsp

Coconut, unsweetened

1/4 cup

Coconut flakes, toasted unsweetened

1 tbsp

Water