INGREDIENTS
1
bottle Hidden Valley® Avocado Ranch dressing, plus more for serving
Zest and juice of 1 lime
2 tbsp
chopped fresh cilantro
2 tsp
garlic cloves
1/2 tsp
salt
1/2 tsp
pepper
1/4 cup
olive oil
2
lbs boneless, skinless chicken breasts, cut into 1 to 2-inch cubes
Bamboo skewers