INGREDIENTS
16 oz
rigatoni pasta (uncooked)
24 oz
jar Classico Fire Roasted Tomato & Garlic spaghetti sauce
24 oz
jar Classico Spicy Tomato and Basil spaghetti sauce
24 oz
jar Prego Three cheese spaghetti sauce (or sauce of your choice)
2 cups
ricotta cheese
2
bags bags shredded Mozzarella cheese (divided use)
1/4 cup
Chopped fresh parsley (or 2 tbsp. dried parsley)
1
large egg (slightly beaten)
2 tsp
oregano (divided)
1 tsp
basil
1 tsp
fennel seed
1/2 tsp
garlic powder
1/4 tsp
pepper
1 cup
grated parmesan cheese (divided use)
Cooking spray
meatballs ((recipe below))
1
lbs. 93% lean beef (you can use a mixture of ground beef, pork and veal)
1
large egg (slightly beaten)
1/2 cup
parmesan cheese (grated)
1 cup
Italian style breadcrumbs
2 tsp
minced garlic from a jar (or about 5-6 large garlic cloves)
1 tsp
Lawry’s seasoned salt
1 tsp
fresh ground black pepper (or to taste)
1/3 cup
milk (can use up to 1/2 cup milk)
2 tsp
dried oregano
1 tsp
dried basil
1/4 cup
Chopped fresh parsley (or 2 tablespoons dried parsley)