INGREDIENTS
1 tbsp
vegetable oil
1 tbsp
maple syrup
1 tsp
sesame oil
1
large (1 pound) sweet potato
1 cup
sushi rice
1 1/3 cups
water
1 1/2 tbsp
rice vinegar
3/4 tbsp
salt
3
sheets nori
2
scallions
toasted sesame seeds
wasabi
pickled ginger
soy sauce