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Thai Tea Cheesecake with Chocolate Crumb Crust from The Heart of the Plate: A Tribute to Mollie Katzen

Adapted from The Heart of the Plate by Mollie Katzen
  • 10 minutes
  • Serves 8

INGREDIENTS

Crust

10

graham crackers (6-7 ounces)

1/4 cup

unsweetened cocoa powder

1 tbsp

sugar

8 tbsp

butter, melted

Filling

1/2 cup

sugar

3 tbsp

cornstarch

1 tsp

salt

2

large eggs, beaten

1 1/2 cups

strong brewed Thai tea (see note)

1 tsp

vanilla extract

8 oz

cream cheese, cut into 8 pieces

Topping

2/3 cup

sour cream

2 tbsp

strong brewed Thai tea

1 tbsp

sugar

1/2 tsp

vanilla extract

1/8 tsp

salt