INGREDIENTS
1 cup
Coconut Butter (almond butter may also work, coconut oil will not work)
1 cup
Coconut Milk ((full fat, canned) do not use low fat from a box!!!)
1 tsp
Vanilla Extract (gluten free)
1 tsp
Nutmeg
1 tsp
Cinnamon
1 tsp
Stevia Powder Extract (or to your taste)
1 cup
Coconut Shreds