Zoodle Pasta Pie

I used a 12" oven proof skillet

or 5 zucchini, or a mixture of yellow squash and zucchini, turned into zoodles

leftover veggies of your choice, diced medium and pre-cooked or roasted

fresh basil and parsley

beaten eggs

small garlic cloves, minced

small onion

parmesan or romano cheese, grated

cup, mozzarella cheese, shredded

olive oil, salt and pepper