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BUTTERSCOTCH HAYSTACKS

Author: Mandy Rivers | South Your Mouth
  • 20 minutes
  • Serves 45

INGREDIENTS

2

bags butterscotch morsels

3/4 cup

peanut butter

2 tsp

vegetable oil

1 5 ounce can

chow mein noodles

1 1/4 cups

salted dry-roasted peanuts*

Wax paper or parchment paper