INGREDIENTS
1 lb
ground beef (I used 93% lean)
1
medium sweet Vidalia or yellow onion, diced small
1
packet taco seasoning (I used reduced sodium)
1/2 cup
water
2 10 ounce cans
Ro-Tel diced tomatoes and green chiles
32 oz
Velveeta Original Cheese Loaf, diced into 1-inch cubes
3
to 4Â tablespoons fresh cilantro leaves, for garnishing
tortilla chips, for serving