INGREDIENTS
3 cups
cooked black beans (or 2 BPA free cans)
2 tsp
cumin
1 tsp
chili powder
1 cup
finely chopped kale
2 cups
finely chopped romaine lettuce
2 tbsp
extra virgin olive oil
1 clove
garlic, minced
4
avocados, peeled and pitted
1
tomato, diced
1/2 cup
diced red onion
1
lime, juiced
1/4 cup
chopped cilantro, more as desired
cayenne pepper
16 oz
hummus (homemade or organic store-bought)
32 oz
salsa, drained (I like Field Day brand)
1 cup
goat cheese crumbled or shredded
1/2 cup
chopped black olives
1/4 cup
chopped scallions
sea salt and pepper,