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Baked Crab Rangoon

Recipe by Kraft
  • 40 minutes
  • Serves 12

INGREDIENTS

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese , softened

1 can

crabmeat , drained, flaked

2

green onion s, thinly sliced

1/4 cup

KRAFT Light Mayo Reduced Fat Mayonnaise

12

won ton wrappers