INGREDIENTS
1/2 cup
unsalted Butter
2 cups
Milk
4
Eggs (, separated)
4
drop White Vinegar
1 1/4 cups
Confectioner's Sugar
finely grated zest from 2 Meyer Lemons
1 tbsp
Water
1 1/4 cups
all-purpose Flour
1/4 cup
fresh Meyer Lemon Juice
extra confectioner's sugar for dusting