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Meyer Lemon Magic Custard Cake Recipe

Todd & Diane
  • 90 minutes
  • Serves 9

INGREDIENTS

1/2 cup

unsalted Butter

2 cups

Milk

4

Eggs (, separated)

4

drop White Vinegar

1 1/4 cups

Confectioner's Sugar

finely grated zest from 2 Meyer Lemons

1 tbsp

Water

1 1/4 cups

all-purpose Flour

1/4 cup

fresh Meyer Lemon Juice

extra confectioner's sugar for dusting